4TU Delft
4TU Eindhoven
4TU Twente 4TU Wageningen

Boost circular economy with fatty acids WUR spin-off

The spin-off of the spin-off | ChainCraft B.V., a spin-off of Wageningen University & Research, makes sustainable and fully circular fatty acids. The raw material is used in various products, from healthier animal feed to sustainable plastics. This is a big step towards a circular economy.

4TU.techtalk#4 | Ethics of technology

Which ethical dilemmas are at play in today's data-driven world? And how can companies deal with this in a responsible way? In 4TU.techtalk #4 Karin Bos of Achmea and Philip Brey of the University of Twente discuss this topic.

Making sustainable and healthy burgers with seaweed

The spin-off of the spin-off | The burgers and sausages produced by start-up UmaMeats - a spin-off from WUR - consist of a unique combination of beef and seaweed. Less fat and salt are needed thanks to the flavors of the seaweed. This makes the burgers and sausages healthier and more sustainable.

TU/e spin-off captures heart rhythm unborn child more accurately

The spin-off of the spin-off | Capturing an accurate cardiogram of an unborn child. For a long time that was impossible, but it can now be done with new technology from Nemo Healthcare.

Interview David Smeulders, Director 4TU.Energy

David Smeulders (TU/e) has been the Director of Research at 4TU.Energy since July 2020. He took over the role from Paulien Herder (TU Delft), who initiated the Centre in 2019. 4TU talked with Smeulders about the progress being made on the energy transition, technological advancements and 4TU.Energy’s contribution to these developments.

Latest updates

4TU Delft
4TU Eindhoven
4TU Twente 4TU Wageningen

Boost circular economy with fatty acids WUR spin-off

The spin-off of the spin-off | ChainCraft B.V., a spin-off of Wageningen University & Research, makes sustainable and fully circular fatty acids. The raw material is used in various products, from healthier animal feed to sustainable plastics. This is a big step towards a circular economy.

4TU.techtalk#4 | Ethics of technology

Which ethical dilemmas are at play in today's data-driven world? And how can companies deal with this in a responsible way? In 4TU.techtalk #4 Karin Bos of Achmea and Philip Brey of the University of Twente discuss this topic.

Making sustainable and healthy burgers with seaweed

The spin-off of the spin-off | The burgers and sausages produced by start-up UmaMeats - a spin-off from WUR - consist of a unique combination of beef and seaweed. Less fat and salt are needed thanks to the flavors of the seaweed. This makes the burgers and sausages healthier and more sustainable.

TU/e spin-off captures heart rhythm unborn child more accurately

The spin-off of the spin-off | Capturing an accurate cardiogram of an unborn child. For a long time that was impossible, but it can now be done with new technology from Nemo Healthcare.

Interview David Smeulders, Director 4TU.Energy

David Smeulders (TU/e) has been the Director of Research at 4TU.Energy since July 2020. He took over the role from Paulien Herder (TU Delft), who initiated the Centre in 2019. 4TU talked with Smeulders about the progress being made on the energy transition, technological advancements and 4TU.Energy’s contribution to these developments.

Latest updates