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Producing more with less and better! by Koen Klompe (Wageningen University)

Tuesday 12 January 2021 / 17.00 - 18.30

Automation and robotization were until recently primarily used in industry but that knowledge can now also be used in agriculture. Satellite navigation, robots, AI, infrared cameras, drones and sensors in the ground means that cultivating on a micro plot scale is quickly becoming a reality. We are only at the start of what is possible in agriculture with technology precisely measuring what happens in a plant. Is it sick and does it need treatment? Is it too dry and does it need irrigation? Is it a weed that should be removed? Discover how these elements are coming together at Wageningen University’s Farm of the Future with the farm’s manager Koen Klompe also a practical researcher on sustainable arable farming.

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