Finding what fits: Explorative self-experimentation for health behaviour change
Antonia Fedlmeier, Merijn Bruijnes, Marina Bos-de Vos, Mailin Lemke, Jos J. Kraal. 2022
Design for Health
https://doi.org/10.1080/24735132.2022.2147336
MattPod: A design proposal for a multi-sensory solo dining experience
Mimi Bocanegra, Mailin Lemke, Roelof A.J. de Vries, Geke Ludden. 2022
ICMI '22: Proceedings of the 2022 International Conference on Multimodal Interaction. Bengalore, India.
https://doi.org/10.1145/3536220.3563688
Commensality or Reverie in Eating? Exploring the Solo Dining Experience
Mimi Bocanegra, Mailin Lemke, Roelof A.J. de Vries, Geke Ludden. 2022
ICMI '22: Proceedings of the 2022 International Conference on Multimodal Interaction. Bengalore, India.
https://doi.org/10.1145/3536221.3556577
The three-step persuasion model on YouTube: A grounded theory study on persuasion in the protein supplements industry
Jayanshi Tripathi, Mailin Lemke, Roelof A.J. de Vries. 2022
Frontiers in Artificial Intelligence
https://doi.org/10.3389/frai.2022.838377
Setting the stage: Disgust as an aesthetic food experience
Mailin Lemke & Bas de Boer. 2022
Design Issues 38(3)
https://doi.org/10.1162/desi_a_00689
Navigating multiple contexts to integrate system transformation programs
Marina Bos-de Vos, Fleur Deken, Maaike Kleinsmann. 2022
International Journal of Project Management 40(3)
https://doi.org/10.1016/j.ijproman.2022.03.003
The use of food swaps to encourage healthier online food choices: A randomized controlled trial.
Laura Jansen, Ellen van Kleef & Ellen J. Van Loo. 2021
International Journal of Behavioral Nutrition and Physical Activity 18(156)
https://doi.org/10.1186/s12966-021-01222-8
Short and long-term innovations on dietary behavior assessment and coaching: Present efforts and vision of the pride and prejudice consortium.
by Desiree A. Lucassen, Marlou P. Lasschuijt, Guido Camps, Ellen J. Van Loo, Arnout R.H. Fischer, Roelof A.J. de Vries, Juliet A.M. Haarman et al. 2021
International Journal of Environmental Research and Public Health 18(15): 7877.
https://doi.org/10.3390/ijerph18157877
How are sports-trackers used by runners? Running-related data, personal goals, and self-tracking in running.
by Armağan Karahanoğlu, Rúben Gouveia, Jasper Reenalda & Geke Ludden. 2021.
Sensors 21(11): 3687.
https:// doi.org/10.3390/s21113687
An exploratory study using graphic design to communicate consumer benefits on food packaging.
by Hendrik N.J.Schifferstein, Mailin Lemke & Alie de Boer. 2021.
Food Quality and Preference
https://doi.org/10.1016/j.foodqual.2021.104458
Conveying information through food packaging: A literature review comparing legislation with consumer perception.
by Hendrik N.J.Schifferstein, Alie de Boer & Mailin Lemke. 2021.
Journal of Functional Foods
https://doi.org/10.1016/j.jff.2021.104734
Bringing disgust in through the backdoor in healthy food promotion: A phenomenological perspective
by Bas de Boer & Mailin Lemke. 2021.
Medicine, Health Care and Philosophy
https://doi.org/10.1007/s11019-021-10037-0
The use of ICT devices as part of the solo eating experience
by Mailin Lemke & Hendrik N.J.Schifferstein. 2021.
Appetite, 165
https://doi.org/10.1016/j.appet.2021.105297
Between attraction and aversion: How designers can use the concept of disgust to influence food consumption
by Mailin Lemke, Boudewijn Boon & Hendrik N.J.Schifferstein. 2021.
International Journal of Food Design, 6 (1)
https://doi.org/10.1386/ijfd_00025_1
Operationalizing behavior change theory as part of persuasive technology: A scoping review on social comparison
by Mailin Lemke & Roelof A. J. de Vries. 2021.
Frontiers in Computer Science, 3
https://doi.org/10.3389/fcomp.2021.656873
Social acceptability of radical food innovations
by Arnout R. H. Fischer & Ellen J. Van Loo. 2021. In C. M. Galanakis (Ed.),
Food Technology Disruptions (pp. 325-361). Academic Press.
https://doi.org/10.1016/B978-0-12-821470-1.00002-1
Multi-modal interactive dining with the Sensory Interactive Table: Two use cases.
by Roelof A. J. de Vries, Gijs H. J. Keizers, Sterre R. van Arum, Juliet A. M. Haarman, Randy Klaassen, Robby W. van Delden, Bert-Jan F. van Beijnum & Janet H. W. van Den Boer. 2020. In Proceedings of the Workshop on Multisensory Approaches to Human-Food Interaction at the 2020 International Conference on Multimodal Interaction (ICMI '20). ACM, New York, NY, USA.
The Sensory Interactive Table: Exploring the social space of eating.
by Roelof A. J. de Vries, Juliet A. M. Haarman, Emiel C. Harmsen, Dirk K. J. Heylen, and Hermie J. Hermens. 2020. InProceedings of the 2020 International Conference on Multimodal Interaction (ICMI '20). Association for Computing Machinery, New York, NY, USA, 689–693.
https://doi.org/10.1145/3382507.3418866
Collaboration in open innovation health initiatives: Working towards a sustainable healthcare system
by Regina Morán Reséndiz and Marina Bos-de Vos
In Christer, K., C. Craig and P. Chamberlain, eds. 2020. Vol. 2 of Proceedings of the 6th International Conference on Design4Health, Amsterdam, 2020. Sheffield: Sheffield Hallam University.
How supermarkets can help their customers to become and stay healthy
by Veerle van Engen and Marina Bos-de Vos
In Christer, K., C. Craig and P. Chamberlain, eds. 2020. Vol. 4 of Proceedings of the 6th International Conference on Design4Health, Amsterdam, 2020. Sheffield: Sheffield Hallam University.
Sensory Interactive Table (SIT)—Development of a measurement instrument to support healthy eating in a social dining setting
by Juliet A. M. Haarman, Roelof A. J. de Vries, Emiel C. Harmsen, Hermie J. Hermens and Dirk K. J. Heylen
Sensors 2020, 20(9): 2636