Short and long-term innovations on dietary behavior assessment and coaching: Present efforts and vision of the pride and prejudice consortium.
by Desiree A. Lucassen, Marlou P. Lasschuijt, Guido Camps, Ellen J. Van Loo, Arnout R.H. Fischer, Roelof A.J. de Vries, Juliet A.M. Haarman et al. 2021
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An exploratory study using graphic design to communicate consumer benefits on food packaging.
by Hendrik N.J.Schifferstein, Mailin Lemke & Alie de Boer. 2021.
Food Quality and Preference
Conveying information through food packaging: A literature review comparing legislation with consumer perception.
by Hendrik N.J.Schifferstein, Alie de Boer & Mailin Lemke. 2021.
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Bringing disgust in through the backdoor in healthy food promotion: A phenomenological perspective
by Bas de Boer & Mailin Lemke. 2021.
Medicine, Health Care and Philosophy
The use of ICT devices as part of the solo eating experience
by Mailin Lemke & Hendrik N.J.Schifferstein. 2021.
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Between attraction and aversion: How designers can use the concept of disgust to influence food consumption
by Mailin Lemke, Boudewijn Boon & Hendrik N.J.Schifferstein. 2021.
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Operationalizing behavior change theory as part of persuasive technology: A scoping review on social comparison
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Social acceptability of radical food innovations
by Arnout R. H. Fischer & Ellen J. Van Loo. 2021. In C. M. Galanakis (Ed.), Food Technology Disruptions (pp. 325-361). Academic Press.
Multi-modal interactive dining with the Sensory Interactive Table: Two use cases.
by Roelof A. J. de Vries, Gijs H. J. Keizers, Sterre R. van Arum, Juliet A. M. Haarman, Randy Klaassen, Robby W. van Delden, Bert-Jan F. van Beijnum & Janet H. W. van Den Boer. 2020. In Proceedings of the Workshop on Multisensory Approaches to Human-Food Interaction at the 2020 International Conference on Multimodal Interaction (ICMI '20). ACM, New York, NY, USA.
The Sensory Interactive Table: Exploring the social space of eating.
by Roelof A. J. de Vries, Juliet A. M. Haarman, Emiel C. Harmsen, Dirk K. J. Heylen, and Hermie J. Hermens. 2020. InProceedings of the 2020 International Conference on Multimodal Interaction (ICMI '20). Association for Computing Machinery, New York, NY, USA, 689–693.
Collaboration in open innovation health initiatives: Working towards a sustainable healthcare system
by Regina Morán Reséndiz and Marina Bos-de Vos
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How supermarkets can help their customers to become and stay healthy
by Veerle van Engen and Marina Bos-de Vos
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Sensory Interactive Table (SIT)—Development of a measurement instrument to support healthy eating in a social dining setting
by Juliet A. M. Haarman, Roelof A. J. de Vries, Emiel C. Harmsen, Hermie J. Hermens and Dirk K. J. Heylen
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