Towards Inclusive Gastronomy: Speculative Probes to Explore the Food-Allergic Dining Experience of the Future
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Contacts
- -Jillian de Biej.a.d.bie@tue.nl
- -Miguel Brunsmbruns@tue.nl
- -Rick Schiffersteinh.n.j.schifferstein@tudelft.nl
- -Tamara Hoppenbrouwerstamara.hoppenbrouwers@wur.nl
- -Ying Ying Luy.y.lu@student.tue.nl
- -Flynn Anschoberf.m.anschober@student.tue.nl
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