People

Contact persons for the 4TU.Humans and Technology research center are:
4TU Delft
4TU Eindhoven
4TU Twente
4TU Wageningen

Gijs Huisman, Assistant Professor - TU Delft

Gijs Huisman is an assistant professor at the Industrial Design Engineering department of the Delft University of Technology. He is a member of the Perceptual Intelligence lab and co-director of the Food and Eating Design Lab. His main research interest is in technologies to support meaningful social interactions. In this space, he is particularly interested in how the sense of touch features in technology-mediated interactions. In his work he applies phenomenological and embodied cognitive science lenses to the study of haptic perception, social interactions, and the design of interactive technologies.

 Areas of interest: haptics, touch, presence, phenomenology, embodied cognition.

Contact:

Gijs Huisman, Assistant Professor - TU Delft

Gijs Huisman is an assistant professor at the Industrial Design Engineering department of the Delft University of Technology. He is a member of the Perceptual Intelligence lab and co-director of the Food and Eating Design Lab. His main research interest is in technologies to support meaningful social interactions. In this space, he is particularly interested in how the sense of touch features in technology-mediated interactions. In his work he applies phenomenological and embodied cognitive science lenses to the study of haptic perception, social interactions, and the design of interactive technologies.

 Areas of interest: haptics, touch, presence, phenomenology, embodied cognition.

Contact:

People

Gijs Huisman, Assistant Professor - TU Delft

Gijs Huisman is an assistant professor at the Industrial Design Engineering department of the Delft University of Technology. He is a member of the Perceptual Intelligence lab and co-director of the Food and Eating Design Lab. His main research interest is in technologies to support meaningful social interactions. In this space, he is particularly interested in how the sense of touch features in technology-mediated interactions. In his work he applies phenomenological and embodied cognitive science lenses to the study of haptic perception, social interactions, and the design of interactive technologies.

 Areas of interest: haptics, touch, presence, phenomenology, embodied cognition.

Contact:

Gijs Huisman, Assistant Professor - TU Delft

Gijs Huisman is an assistant professor at the Industrial Design Engineering department of the Delft University of Technology. He is a member of the Perceptual Intelligence lab and co-director of the Food and Eating Design Lab. His main research interest is in technologies to support meaningful social interactions. In this space, he is particularly interested in how the sense of touch features in technology-mediated interactions. In his work he applies phenomenological and embodied cognitive science lenses to the study of haptic perception, social interactions, and the design of interactive technologies.

 Areas of interest: haptics, touch, presence, phenomenology, embodied cognition.

Contact: