Edible Growth

Mind the Step 2014
4TU Delft
4TU Eindhoven
4TU Twente
4TU Wageningen

Tasty, fresh and nutritious food from the 3D printer
The sustainable Edible Growth concept combines new production methods and traditional food cultivation. Multiple layers of seeds, spores and yeast roll out of the 3D printer to form seedlings and mushrooms five days later and subsequently grow into edible food with an increasingly intense structure, scent and flavor.

Partners

Industrial Design, Eindhoven University of Technology

People

Chloé Rutzerveld
Coach: Menno Stoffelsen

Contact

chloerutzerveld@gmail.com
www.chloerutzerveld.com

Tasty, fresh and nutritious food from the 3D printer
The sustainable Edible Growth concept combines new production methods and traditional food cultivation. Multiple layers of seeds, spores and yeast roll out of the 3D printer to form seedlings and mushrooms five days later and subsequently grow into edible food with an increasingly intense structure, scent and flavor.

Partners

Industrial Design, Eindhoven University of Technology

People

Chloé Rutzerveld
Coach: Menno Stoffelsen

Contact

chloerutzerveld@gmail.com
www.chloerutzerveld.com

Edible Growth

Tasty, fresh and nutritious food from the 3D printer
The sustainable Edible Growth concept combines new production methods and traditional food cultivation. Multiple layers of seeds, spores and yeast roll out of the 3D printer to form seedlings and mushrooms five days later and subsequently grow into edible food with an increasingly intense structure, scent and flavor.

Partners

Industrial Design, Eindhoven University of Technology

People

Chloé Rutzerveld
Coach: Menno Stoffelsen

Contact

chloerutzerveld@gmail.com
www.chloerutzerveld.com

Tasty, fresh and nutritious food from the 3D printer
The sustainable Edible Growth concept combines new production methods and traditional food cultivation. Multiple layers of seeds, spores and yeast roll out of the 3D printer to form seedlings and mushrooms five days later and subsequently grow into edible food with an increasingly intense structure, scent and flavor.

Partners

Industrial Design, Eindhoven University of Technology

People

Chloé Rutzerveld
Coach: Menno Stoffelsen

Contact

chloerutzerveld@gmail.com
www.chloerutzerveld.com