Tasty, fresh and nutritious food from the 3D printer
The sustainable Edible Growth concept combines new production methods and traditional food cultivation. Multiple layers of seeds, spores and yeast roll out of the 3D printer to form seedlings and mushrooms five days later and subsequently grow into edible food with an increasingly intense structure, scent and flavor.
Industrial Design, Eindhoven University of Technology
Coach: Menno Stoffelsen
chloerutzerveld [at] gmail . com