Innovations of Ralf Hartemink
- Balance between knowledge clips and campus active teachingContact
M. (Melanie) van Berkum MScdr.ir. J (Julia) Diederendr.ir. R (Ralf) Harteminkdr.ir. AEM (Anja) JanssenBlended learning & virtual labs
Active learning & large groupsThis project evaluated online teaching and learning activities and the current practice of using knowledge clips as well the number of actual contact hours. Based on the outcomes of the study we share several recommendation on how to balance face-to-face with online act...
- Learning Pathways of Scientific Skills in BSc programme Food TechnologyContact
dr.ir. R (Ralf) HarteminkFuture engineering skillsThis project focusses on designing a learning path/model called “Scientific skills in Food Science” within our Bachelor programme 'Food Technology', that consists of several defined skills. We would like to develop a model, in which students learn to take different...
- Online platform for matching thesis places and topics with studentsContact
dr.ir. R (Ralf) HarteminkEducation excellence & coachingTo make an electronic platform for matching thesis places and topics with students